SALADS

Tray serves 6–10
Chopped romaine topped with feta, fresh mushrooms, red onions, black olives, tomato wedges, and pepperoncini.

Tray serves 6–10
Iceberg lettuce topped with ham, salami, pepperoni, tomatoes, mushrooms, black olives, bell peppers, white onions, mozzarella, and provolone.

Tray serves 6–10
Romaine lettuce topped with grilled chicken, herb-infused croutons, and imported parmesan.

Tray serves 6–10
Romaine lettuce topped with herb-infused croutons and imported parmesan.

Tray serves 6–10
Salad topped with 1 fresh tomato wedge, 2 pepperoni slices, and black olives.